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The Epsteintastic: this is my new cocktail invention, made in part with help from my dad.
-Make a basil/lime syrupy puree by putting lots of basil in a blender, lime, and sugar, and blend blend blend until smooth.
-Mix 1 parts basil/lime stuff with 1 part Hendrick’s gin (cucumber-flavored gin), and 1 part Pelligrino
-Garnish with lime (extra squeeze) and some mint.
