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June 27 2009

hman: This is probably dumb and gimmicky (I’d miss the clink clink clink of ice and sticky fingers from squeezing the lime), but I liked the photo: “Sam Bompas and Harry Parr are Bompas & Parr, based in London.  One of their latest projects is “Alcoholic Architecture.”  Participants walked into a thick fog of gin and tonic.  Sam and Harry worked with doctors and engineers to measure the exact amount of cocktail that would be absorbed.  Viewers left the exhibit feeling as though they drank an actual gin and tonic.” Although, come to think of it, I’ve been in plenty of gin fogs. (via Good Food on KCRW)

hman:

This is probably dumb and gimmicky (I’d miss the clink clink clink of ice and sticky fingers from squeezing the lime), but I liked the photo:

“Sam Bompas and Harry Parr are Bompas & Parr, based in London.  One of their latest projects is “Alcoholic Architecture.”  Participants walked into a thick fog of gin and tonic.  Sam and Harry worked with doctors and engineers to measure the exact amount of cocktail that would be absorbed.  Viewers left the exhibit feeling as though they drank an actual gin and tonic.”

Although, come to think of it, I’ve been in plenty of gin fogs.

(via Good Food on KCRW)

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